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SMOKED BRISKET

$130.00

  • Preheat oven to 250°F (120°C).
  • Wrap brisket tightly in foil, adding a splash of broth or apple juice for moisture.
  • Place in a baking dish and heat until warmed through, about 2-3 hours.
  • Rest for 15 minutes before slicing and serving.
Quantity:

Whole Smoked Brisket: A Texas-Sized Flavor Fest!

Tender, juicy brisket, slow-smoked to perfection with a smoky bark that’ll make your heart sing. Bursting with rich, beefy flavor, it’s the ultimate centerpiece for any barbecue or gathering. Perfect for slicing, shredding, or enjoying in your favorite Texas-style dishes.

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